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JusTIN Time: An Interview with Thomas Althaus of Canned Goods
Unless your childhood can be most aptly described as Veruca Salt-esque, I’ll assume you’ve cooked at least one item of food in your life. Correct? Scrumdiddlyumptious. Now, let’s take just a brief moment to pay homage to the awe-inspiring powers of culinary metamorphosis. Consider: that powdery substance known as flour. Thought by most to…
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Sartorial Problem Solving and Fast Fashion Rehab: An Interview with Tara St. James of Study NY
I’ve begun to see a bit of the reason we have so much wrongdoing here on earth. All too often, doing the right thing takes work. Telling your Mother you accidentally knocked over her priceless antique vase is a far more daunting task than simply lying about it and walking away is easier than going…
